Check Out This Fine Restaurant in Phoenix That Serves Calf Testicles

The Stockyards Steakhouse in Phoenix Arizona is known as a fine establishment providing an innovative Southwestern menu, and an unmatched ambiance. If you ask us, we’d tell you that you’re a lucky gal if you can dine here with your partner. But, wait. Did you know that they also serve calf testicles in their menu? If you haven’t tried it yet, or if you generally think it’s so terrible, here’s what you should know about The Stockyards’ gourmet appetizer.

But first, let’s talk about the popular restaurant…  

The Stockyards Steakhouse: A Wild West-inspired Restaurant With a Beef-Heavy Menu

The Stockyards Steakhouse is known as the state’s original steakhouse, with its opening dating back to 1947. Back then, it only focused on its historical past: beef. They served their patrons with the finest corn-fed, aged steaks and prime rib. To this day, they continue to place their emphasis on hearty flavors in all their dishes. They also combined the New West Cuisine culture and the trends of the Southwest to provide irresistible innovative dishes.

If you need a good hangout spot that serves delicious food, you only need to hear one Arizonan to say, “Go to The Stockyards Steakhouse!”

A Delicious Snack For Unsuspecting Neophytes

Before we hear you say different variations of “Yuck,” here’s what you should know first.

Animal fries refer to the offal byproduct of many a castration at farms. It’s generally the proper (or slang) term for testicles and can be anything from cow fries and lamb fries to pig fries and rooster fries. Simply put, it pertains to the egg removed from the scrotum and prepared for a diner’s consumption. These days, a lot of chefs have been truly creative with animal fries and are serving it thin sliced or even in a light demi-glace. They are disguised in such fancy euphemisms that you won’t second guess about buying it right away.

Think of Rocky Mountain Oysters, Gurda-Kapoor, Montana Tendergroin, or Lamb Fries. All that’s left for you to do is eat it when served in lemon juice and garnished in parsley. Before you panic, we’re here to tell you that you don’t need to worry about it being dirty, though. We’re sure the walnut-sized calf testes have been cleaned, prepared, and cooked to perfection, so much so that you don’t even recognize it for what it is. So the next time you see the pretty delicious “animal fries” on the menu, at least you know you’re in for a treat.

Stockyards Steakhouse Serves Their Famous Calf Fries

We are putting the spotlight on The Stockyards Steakhouse calf fries, a.k.a. the Paloma Ranch Calf Fries.

The calf fries in this restaurant is simply delicious. It’s battered, deep-fried, and served with a fresh wedge of lemon and an equally satisfying sauce for dipping. It tastes just like a juicy beef meatballs, but also has a musky aftertaste that will remind you of liver. If you don’t like beef liver, you can do a double-dip and focus on the deep-fried taste so it’s not off-putting.

Ask the servers about the calf fries and they will tell you that it’s actually one of their most in-demand gourmet appetizers. If you ask us, you don’t really need to be adventurous to try this tasty bite. Sometimes, it would help if you’re just unsuspecting of the organ meat. You should also know that the calf fries will become mealy after a few chews, similar to how the liver breaks down in your mouth. But don’t expect it to be powdery dry or too mushy for your liking. The Stockyards Steakhouse knows better than to serve it that way.

How Did It Fare With Customers?

The reviews for the calf fries are mostly “It didn’t taste like testicles,” or “It’s delicious.” Seriously, it’s just like ordering chicken nuggets. That’s the scenario for those who know what these calf fries truly are. But for the picky and sensitive eaters, well, a good guess is that they dashed to the restroom upon learning the truth about the food.

If you’re keen on having a family or friend try it out, you can just slip them to their meals and tell them it’s chicken. They won’t recognize the taste anyway because it’s not so distinct.

What Else Should You Try?

Since you’re already at one of the best restaurants in Arizona, you might as well maximize your stay and try other irresistible dishes. Take a look at our recommendations:

The Filet Mignon- Oscar Style makes for a very fine decision. We’re already hungry just by looking at it!

Next… Why not enjoy this delicious dish partnered with either whiskey or wine? Stockyards Steakhouse makes it a point that the best pairings are at your fingertips.

Or, you know. You can just get the best of both worlds by ordering skillet salmon with a prime rib.

Mark the end of your memorable dining experience with yummy desserts! Try their Pecan Pie, Chocolate Mousse, or Sour Cream Cheesecake with Berry Compote!

General Information

The Stockyards Steakhouse
Website: https://stockyardssteakhouse.com/
Contact No.: 602 273 7378
Location: 5009 E. Washington Street, Phoenix, AZ, 85034

Note: Lunch is served from 11 am to 2 pm, Mondays to Fridays. Dinner is from 5 pm to 9 pm from Mondays to Saturdays, and from 5 pm to 8 pm on Sundays. Lastly, the Happy Hour is from 4 pm to 7 pm from Monday through Friday.

Can you brave a dinner with calf testicles? If yes, then we can’t wait for you to share your experience with us in the comments below! If no, you can always check out other amazing places such as these dog-friendly restaurants in Arizona.