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Tesla’s Hollywood diner went from 13-hour lines to a ghost town

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Retro diner at night with neon lights

Tesla opens a diner unlike anything else

Tesla opened its first-ever diner on July 21, 2025, on Santa Monica Boulevard in Hollywood.

The 250-seat restaurant paired classic American food with 80 electric vehicle Supercharger stalls and two 66-foot LED movie screens. Customers waited up to 13 hours on opening day.

Elon Musk first teased the concept on social media back in 2018, pitching it as a blend of classic car culture and futuristic design.

Chef Connor Caine at Tesla Restaurant

Opening weekend drew massive crowds

The diner came loaded with novelty. Roller-skating servers delivered food in Cybertruck-shaped boxes, a rooftop deck called the Skypad gave guests a view over Hollywood, and a robot served popcorn on opening weekend.

Tesla owners could even order from their vehicle’s touchscreen and pay through their Tesla account. By October 2025, Tesla reported the diner had sold about 50,000 burgers, averaging around 700 per day.

Chefs preparing gourmet dishes in kitchen

The menu shrank within two weeks

The crowds came fast, and the kitchen could not keep up. Within two weeks of opening, the menu was cut nearly in half.

Gone were a salad, a club sandwich, several sides, and some desserts. Head chef Eric Greenspan said the cuts came from demand that overwhelmed operations.

Around the same time, the diner pulled back its 24-hour walk-in service, limiting overnight access mostly to Tesla owners who were actively charging their vehicles.

Police at motorcycle rally

Protesters showed up on the first weekend

Even as fans lined up around the block, demonstrators gathered outside.

The Tesla Takedown movement organized protests at the diner on July 26, 2025, drawing about 75 people. Protesters objected to Musk’s role in the Department of Government Efficiency and his broader political activities.

They erected inflatable figures of Musk on the sidewalk and said they planned to return every weekend through the summer.

Nearby residents also raised complaints about traffic, noise, and the large LED screens blocking balcony views.

Cooks in One Michelin Star restaurant

The head chef left after less than six months

Eric Greenspan, the Los Angeles chef who built the original menu, announced his departure on Nov. 18, 2025. He told the Los Angeles Times he was leaving to focus on Mish, a Jewish deli he had long planned to open.

Greenspan had worked with the diner for less than six months.

Staff told reporters the restaurant would shift from a walk-up counter format to a traditional sit-down, full-service model. Business partner Bill Chait stayed on after Greenspan’s exit.

Empty parking lot with yellow lines

Crowds faded and the lot sat mostly empty

By December 2025, The Guardian described the diner as having the feel of a ghost town. Visitors reported a mostly empty parking lot and more staff than customers on typical afternoons.

The popcorn robot was gone. The novelty menu items that drew early visitors had quietly disappeared.

Recent customer reviews pointed to slow service and high prices, with little left that felt genuinely futuristic.

Man using smartphone, hands close-up

Musk went quiet as interest dropped

Musk’s last public mention of the diner came on Oct. 31, 2025, when he floated the idea of opening locations in Austin and Palo Alto. He has not publicly addressed the drop in foot traffic or Greenspan’s departure since.

Tesla chief designer Franz von Holzhausen told Bloomberg the company had discussed diner locations around the world, but no new sites have been announced.

The silence was a notable shift from Musk’s enthusiastic promotion during opening week.

Tesla Electric Car Dealership

Tesla’s broader sales also fell in 2025

The diner’s troubles arrived alongside a rough year for the larger company.

Tesla’s full-year 2025 vehicle deliveries fell 8.6% to about 1.64 million, the company’s first annual sales decline. Net income dropped 46%, falling to around $3.8 billion from $7.1 billion in 2024.

BYD overtook Tesla as the world’s top-selling electric vehicle maker that year.

Multiple analysts tied part of the sales drop to consumer backlash against Musk’s political activities.

Gourmet burgers plated in kitchen

Some supporters say the diner is doing fine

Not everyone reads the situation as a failure. One pro-Tesla outlet reported the diner brought in more than $1 million in revenue during the fourth quarter of 2025, with over 30,000 burger orders and 83,000 fries orders.

That same source argued the numbers beat the average McDonald’s location on an annual basis. Supporters say any new restaurant goes through a hype-driven opening phase before settling into steadier traffic.

Tesla has not released official financial data on the diner.

Crowd protesting with cardboard banners

Protests keep showing up, just less often

The Tesla Takedown movement scheduled a protest at the diner as recently as March 13, 2026.

Broader demonstrations continue nationwide, with dozens of events each week at Tesla showrooms and Supercharger stations across the country.

Still, the crowds outside the diner have dropped well below the 75-person peak from July 2025.

Newsweek reported that Tesla protests nationally peaked in April and May 2025, during Musk’s most active period at the White House, and have since declined.

Excavator at construction site

No second location has broken ground yet

Despite Musk’s earlier talk of expansion, no second Tesla Diner has started construction. The planned shift to a full-service sit-down restaurant was announced but has not been confirmed as complete.

The diner still runs 24 hours a day, seven days a week, and its 80 Supercharger stalls likely keep some baseline traffic coming from Tesla owners.

Whether Tesla moves forward with new locations may depend on whether this Hollywood prototype can build an identity beyond its opening-week spectacle.

Dining table and chairs setup

From 13-hour waits to an open question

The Tesla Diner went from hours-long lines to sparse crowds in about five months. It lost its chef, shrank its menu, and watched both fans and critics largely move on.

The restaurant business does not often reward novelty alone, and brand recognition has historically not been enough to carry a dining venture long-term.

The diner is still open, but its future as anything beyond a Supercharger station with a food counter remains an open question heading into 2026.

This article was created with AI assistance and human editing.

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John Ghost is a professional writer and SEO director. He graduated from Arizona State University with a BA in English (Writing, Rhetorics, and Literacies). As he prepares for graduate school to become an English professor, he writes weird fiction, plays his guitars, and enjoys spending time with his wife and daughters. He lives in the Valley of the Sun. Learn more about John on Muck Rack.

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