The wild Super Bowl LX food prices inside Levi’s Stadium

Super Bowl LX’s wild concession prices at Levi’s Stadium

Super Bowl LX at Levi’s Stadium delivered more than football. The Bay Area hosted a championship menu that quickly went viral for its eye-popping prices and luxury twists on classic game day food.

From a $180 burger to $22 premium beers, fans were stunned by the elevated offerings. Here’s a closer look at the dishes, drinks, and projections that defined the most talked-about stadium menu.

The $180 LX Hammer Burger

The priciest item on the menu was the $180 LX Hammer Burger, a 3.5-pound braised bone-in beef shank layered with Point Reyes bleu cheese fondue. Designed to be shared, it became the defining symbol of the event’s over-the-top approach.

Created by Levy Restaurants, the massive burger quickly dominated coverage as the ultimate example of Super Bowl excess.

$40 Dungeness Crab Potachos

Seafood lovers could order $40 Dungeness Crab Potachos topped with local crab meat, Kennebec potato chips, Petaluma white cheddar fondue, and chives. The dish transformed traditional nachos into an upscale Bay Area showcase.

By combining regional seafood with stadium comfort food, Levi’s Stadium elevated a familiar snack into one of the most extravagant and buzzworthy items available during the championship.

Gilroy Garlic Steak Frites for $35

A $35 serving of Gilroy Garlic Steak Frites paid tribute to the region’s garlic capital. The plate featured seared California hanger steak over hand-cut fries, finished with au poivre sauce and crisped garlic.

The dish blended gourmet presentation with local identity, reinforcing the event’s focus on Northern California ingredients while maintaining the hearty appeal of stadium fare.

$30 Hog Island Oysters

Fans seeking fresh seafood could purchase a half dozen Hog Island oysters for $30. Sourced from Tomales Bay, the oysters were sold a la carte throughout the stadium.

Their inclusion reflected the Bay Area’s coastal heritage and added a refined option to the concessions lineup. Even inside a packed football venue, guests had access to premium shellfish usually associated with upscale restaurants.

The $20 Chinatown Dog

The $20 Chinatown Dog offered a bold fusion twist on the traditional hot dog. The footlong featured char siu pork, sriracha, and Chinese hot mustard layered over the classic base.

By blending Asian flavors with stadium tradition, the dish stood out as one of the menu’s most creative offerings. It quickly became a conversation piece among fans exploring the diverse options.

Impossible Rooftop Cheesesteak

Plant-based eaters were not left out. The Impossible Rooftop Cheesesteak featured bulgogi-glazed meat alternative, caramelized onions, and kale grown at Levi’s Stadium’s on-site Faithful Farm.

Priced around $20, it highlighted local sourcing and sustainability. The inclusion of farm-grown produce reinforced the venue’s commitment to California ingredients while offering a modern alternative to classic meat-heavy fare.

The $30 San Fran Sticky Roll

Dessert came with a $30 price tag thanks to the San Fran Sticky Roll. The sourdough cinnamon roll was topped with white chocolate mascarpone crème anglaise and spun sugar.

Inspired by San Francisco’s baking heritage, the indulgent treat blended tradition with spectacle. Its elaborate presentation and premium ingredients made it one of the most photographed sweets of the event.

Fog City Frozen Irish Coffee

Fog City Frozen Irish Coffee blended Irish whiskey, vanilla ice cream, and cold brew, topped with an It’s It ice cream sandwich, and was reported at roughly $22 to $30 depending on the menu listing.”

Served as both a cocktail and a dessert, it captured the celebratory atmosphere of the championship.

The drink reflected the event’s creative approach to concessions, merging Bay Area nostalgia with indulgent flavors for game-day enjoyment.

VIP club and suite exclusives

Premium seating areas elevated the experience even further. Club and suite guests had access to items such as 12 Hour Smoked Short Rib Pastrami, Sonoma Mountain Beef Chetta, and a Tsar Nicoulai Caviar Bar served with blinis and crème fraîche.

These offerings extended the luxury theme beyond general concessions, delivering restaurant-level indulgence inside private spaces.

We are also breaking down the cost to attend Super Bowl 60 in California.

Even the basics came at a premium

Traditional snacks were not immune to elevated pricing. An all-beef hot dog cost $10, while nachos and pretzel sticks were also $10. Candy was listed at $8, and souvenir popcorn reached $15.

Though less extravagant than the headline-grabbing dishes, these staples still reflected the event’s overall premium pricing strategy.

In other news, SNAP bans on soda, candy, and other foods are taking effect in these states.

Would you actually splurge on a $180 burger at the Super Bowl, or are you sticking with the $10 hot dog and calling it a win? Tell us in the comments.

This slideshow was made with AI assistance and human editing.

Read More From This Brand:

• Spanish moss and crumbling columns: inside Alabama’s original capital
• Wedged between Yosemite and Tahoe, this ancient Sierra forest offers the best of both
• One of California’s least-traveled Sierra passes leads to a quiet alpine lake